Turbot from the Gascogne Bay, lovage and borage plants, warmed oysters from Restaurant Alain Ducasse on #foodmento http://foodmento.com/dish/35468

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Turbot from the Gascogne Bay, lovage and borage plants, warmed oysters

9.1 Restaurant Alain Ducasse (9 dishes)
Hôtel Plaza Athénée

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