The Langoustine 3 ways: Prepared ravioli, served in a broth with olive oil with pepper and mint | Fried lobster | Romaine juice and roasted peanuts with Thai curry basil
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!