Duck
Matt says: Best duck I've had in ages. #Dryaged, slow cooked in the #woodoven, it's funky, spiced with #Sichuan pepper, delightfully gamy but surprisingly pull-apartable in texture.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!