Black mozzarella
Matt says: Apparently carbon filtration makes it grey (and more digestible). I doubt I could blind pick it from a white buffalo - but it's more fun to cut this #cheese (it bleeds milky white)
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!