Salmon (citrus cured with honeydew, pickled fennel and mint)
Matt says: served with honeydew, mint leaves, fennel & crunchy baby cucumbers, it's a sponge & a platform - giving each bite a slightly different flavor. Fantastic!
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
