Fried Squid, spring onion, lemon, basil, squid ink aioli
Leiti says: taking us way beyond the standard-issue calamari starter. The masa and potato flour crust gives it this golden hue and perfect crisp.
Jean says: So crispy and delicious!
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
