Burgundy Escargots
Jean says: with tomato confit, garlic & parsley butter. Though you can't see them, these snails were big, and perfectly seasoned. They're probably the best ones I've had in NYC!
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!