Costilla de cerdo (pork rib, honey & cider vinegar)
Matt says: These are really special: the sweet honey glaze sets off the gamy pork; plus they're perfectly fall-off textured.
Matt says: sweet & tangy from honey & cider vinegar, chewy & meaty & wonderfully delicious.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!