Surf and turf: Sardine with pork jowl, charcoal-grilled sardine bone broth, suckling pig sauce and chervil oil from El Celler de Can Roca on #foodmento http://foodmento.com/dish/22915

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Surf and turf: Sardine with pork jowl, charcoal-grilled sardine bone broth, suckling pig sauce and chervil oil

9.5 El Celler de Can Roca (18 dishes)
$$$$ C. Can Sunyer, 48

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