Sashimi With Yuzu Chimichurri Sauce
NYTimes_un says: Pete W. says "The bright, fresh, spicy green sauce served with sliced raw fish — made from shiso, wild ginger, jalapeños and yuzu — is one of those rare fusion recipes that feels not just natural but also inevitable."
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!