Dry Aged Prime Rib
EaterNY_un says: Ryan S. says "It's essentially two steaks in one. On the inside you have an easygoing, medium-rare cut of cow. On the outside, you have a dry-aged deckle that's as tender as barbecue brisket and packed with dry-aged flavor"
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Get it here.
DM me on @foodmento if you get it!