Popcorn Mousse, Mandarin Granite (Tasting Menu Standout)
EaterNY_un says: Ryan S. says "Pastry chef Fabian von Hauske, a Noma alum, gives us the fine dining equivalent of movie theater popcorn: maize mousse, topped with icy mandarin granita. It's sweet, gritty, vegetal, and awesome."
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Get it here.
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