Beef tartare and ants, aged for 3 weeks
cityfoodsters says: Wondering about the texture? The ants had a nice crisp to them.
cityfoodsters says: The folic acid in ants tastes like lemongrass and gives that kick of acidity. The ants are freeze-dried to preserve this flavor. These local ants are captured from their natural habitat.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
