Tacos
Matt says: The taco problem: quality ingredients, strong execution, cute room, great service... but no crowd. Why? A benchmark problem? Hard to push prices up when you're in a "value" category.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!