Dry Aged Burger (Smoked Bacon, Cheddar...)
Thrillist_un says: 15-day aged blend of sirloin, chuck, and short rib from Pat LaFrieda; thick, short chunks of Alderwood smoked bacon; a layer of NY cheddar; and "super sauce"
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!