Sea Urchin, Caviar, Homemade Tagliatelle
Katie says: the pasta was creamy and tasty but lacked any identifiable uni flavor. Of all the uni pastas in the city, my favorite uni pasta is still the one at Tocqueville!
Chloe says: What a dramatic dish!! House made tagliatelle with sea urchin sauce served in the sea urchin shell topped with spicy cucumber and caviar.
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