Octopus, Pork XO, Brown Butter Espuma
Indulgenteats says: This octopus was just as fantastic as the first time
NYTimes_un says: Pete W. says "The XO sauce is a complicated jumble of sweet and savory, crunch and chew, pork and seafood. The espuma is the opposite: a smooth, rich wave of foamed butter. What they do when they meet is the secret of this dish."
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
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