Fiore de Carciofi (Artichoke Pasta With Bacon & Mascarpone)
Foodiemagician says: Bar primi is crushin' the pasta game.
NYCFood says: Ryan Sutton says: "essentially what lasagna would taste like if it were shaped like a pinwheel and prepared by a chef with a Michelin star, an accolade that Carmellini is long overdue for."
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
