Caprice


8.4 6/F, Four Seasons Hotel Hong Kong, 8 Finance St (6 dishes)
French Restaurant

Truffled Chaource, Caramelised Pear with Lemon Confit from Menton at Caprice on #foodmento http://foodmento.com/place/9490
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Truffled Chaource, Caramelised Pear with Lemon Confit from Menton
Roasted Codfish with Lomo, White Bean Purée and Red Wine Vinegar at Caprice on #foodmento http://foodmento.com/place/9490
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Roasted Codfish with Lomo, White Bean Purée and Red Wine Vinegar
Chestnut Profiteroles, Clementine, and Pinetree sorbet with chocolate sauce at Caprice on #foodmento http://foodmento.com/place/9490
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Chestnut Profiteroles, Clementine, and Pinetree sorbet with chocolate sauce
Mojito macarons, strawberry and cherry chocolate tart, chocolate at Caprice on #foodmento http://foodmento.com/place/9490
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Mojito macarons, strawberry and cherry chocolate tart, chocolate
Warm Gillardeau Oysters, Young Spinach Leaves and Hazlenut Crumble at Caprice on #foodmento http://foodmento.com/place/9490
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Warm Gillardeau Oysters, Young Spinach Leaves and Hazlenut Crumble
Beetroot with sea bass and truffle at Caprice on #foodmento http://foodmento.com/place/9490
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Beetroot with sea bass and truffle

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The app may no longer be availble, but you can still follow @foodmento for the best eats in LA and beyond. DM Jeff to say hello!
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