Foie gras w Smoked Eel and Apple Terrine, Yuzu Jelly, Quince Gel (Special Of The Day)
Pam says: The taste of the foie gras, eel and apple were really well-balanced. Creamy, smoky, sweet with a hint of tangy citrus. A multiple of textures which went well with the toast. Hope they still have it on the menu when I go back!
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