TimeOutNY_un's Tips



Top 50 | 10 tips
Butcher's Feast on #foodmento http://foodmento.com/dish/44509
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Butcher's Feast
TimeOutNY_un says:
The dry aged rib eye are aged for up to 6 months and worth the wait
Che Sundae on #foodmento http://foodmento.com/dish/45089
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Che Sundae
TimeOutNY_un says:
Kitchen makes 18 a day
Millefleur with ikura and matcha on #foodmento http://foodmento.com/dish/31130
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Millefleur with ikura and matcha
TimeOutNY_un says:
Part of $175 tasting menu
The Kitchen Table (Tasting) on #foodmento http://foodmento.com/dish/31859
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The Kitchen Table (Tasting)
TimeOutNY_un says:
Masa waffles are great. Part of this $165 tasting menu (18 courses)
Tasting Menu on #foodmento http://foodmento.com/dish/38839
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Tasting Menu
TimeOutNY_un says:
Coleslaw part of $195 tasting menu
Tasting Menu on #foodmento http://foodmento.com/dish/31816
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Tasting Menu
TimeOutNY_un says:
Foie gras with chocolate chip is amazing. $185 Omakase (18 course)
Tasting Menu on #foodmento http://foodmento.com/dish/38807
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Tasting Menu
TimeOutNY_un says:
Lamb saddle is part of this $235 tasting menu
Sea Scallop Tempura on #foodmento http://foodmento.com/dish/38778
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Sea Scallop Tempura
TimeOutNY_un says:
$200 as part of Omakase
Sturgeon & Sauerkraut Tart on #foodmento http://foodmento.com/dish/37598
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Sturgeon & Sauerkraut Tart
TimeOutNY_un says:
$98 as part of 4 course prix fixe
Suji (Toro Sinew topped with pickled chili and chive) on #foodmento http://foodmento.com/dish/27621
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Suji (Toro Sinew topped with pickled chili and chive)
TimeOutNY_un says:
This is the best dish of 2015. $175 as part of Kaiseki
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