RestaurantFairy says:
@blackseedbagels offers slightly smaller bagels which are dense, chewy and really tasty. They offer plain, poppy, sesame, everything, salt, garlic, pumpernickel and multigrain but availability changes in minutes according to what has been sold
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RestaurantFairy says:
thin-skinned gyoza pan-fried together. It was served with a yuzu-soy dipping sauce and was absolutely delicious – some of the best I have tried
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RestaurantFairy says:
Just try their steamed Pittu which is traditionally served for breakfast, which consists of steamed cylindrical shaped ground rice layered with coconut.
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RestaurantFairy says:
I cannot even begin to describe just how perfectly crafted these P’tator Tots @RedStarBK are. They might just be the best “tots” I have ever had!
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RestaurantFairy says:
the spectacular Chef's Table @BrooklynFare1 headed by culinary genius Chef Cesar Ramirez. Truly worth all its accolades, 3 Michelin stars and more.
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RestaurantFairy says:
I have to say the UWS Gari sucks!!!! Very disappointing meal - bad fish - carelessly prepared - beware all!! I think Gari 46 is the best one.
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RestaurantFairy says:
indisputably one of the most authentic Egyptian dishes made with a fusion of rice, pasta and served with a tomato-based salsa and fried onion topping
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RestaurantFairy says:
made of puffed rice, peanuts, and onions laced with a hint of mustard oil. Mathur adds chutney to his, which is not typical but works really well.
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RestaurantFairy says:
Mathur’s wife, Surbhi Sahni, an acclaimed pastry chef is in charge of desserts at Haldi which are definitely worth trying. The Rum Balls made with chocolate, figs and pistachios was one of my favorites.
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RestaurantFairy says:
The Distilled Wings are double fried and then coated with a Korean Gochujang sauce...fried to perfection. Biting into those wings one is hit with the perfect crunch which leads to a superbly moist interior.
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RestaurantFairy says:
a real winner! At Bobwhite they brine their meat in sweet tea. This sandwich was served on a warm buttered toasted brioche bun with a perfectly seasoned, crisp yet juicy bird inside.
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RestaurantFairy says:
So I'm not much of a burger fan - but really don't see the big deal about In n Out burgers - oh and they had the worst fries ever! ShakeShack!!
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RestaurantFairy says:
The quality at Sushi of Gari 46 has definitely deteriorated since his expansion however a few pieces still hold their own like this tuna topped with tofu and chili oil
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RestaurantFairy says:
The hot chocolate in Spain is super rich and very intense. Even a choco-fiend like me can't drink more than a few sips of it but it is really good esp with their local flavored tortas (cookies)
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RestaurantFairy says:
Super fresh dorade bought at the fish market at Mercado Central and grilled in a food stall- topped with fresh herbs and olive oil - scrumptious
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RestaurantFairy says:
The worst taco ever from what was one of my fav Mexican spots in NYC. Watered down chicken, stale greens and dried sour cream. Such a shame
The app may no longer be availble, but you can still follow @foodmento for the best eats in LA and beyond. DM Jeff to say hello!
