Mike says:
Not enough people know about how good the ice cream is at this spot next to the cupcake spot. Don’t bother with the cupcakes, but definitely come here to try the excellent Red Velvet and Cap’n Crunch Ice Cream in a Red Velvet Waffle Cone
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Mike says:
This is one of the best spots for ice cream because they also have incredible doughnuts available, each one actually corresponding to one of their ice cream flavors. One of the best is definitely the Butterscotch Peanut
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Mike says:
They have one of the smallest but strongest selection of core flavors, with some rotating specials now and then. This one, the Ultra Babka, is one of the best
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Mike says:
With different flavors popping up all the time, the Peanut Butter Crunch that appeared last winter during their chef collaboration series was one of the best I’ve ever tried
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Mike says:
Matcha, Pink Lemonade and Saffron Passionfruit Ice Cream. There are always so many good flavors to choose from here, but this combo was especially attractive
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Mike says:
From their stand in Jacob Riis Park, it’s a good idea to just go with some of their classic and most incredible flavors: Salted Crack Caramel, Ooey Gooey Butter Cake and best of all, Snap Mallow Pop. In a Pretzel Cone of course
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Mike says:
There are so many good flavors here that it’s a great idea to get the Tasting Flight, which consists of 5 mini cones with different flavors. Even better, each flavor is paired with one of the incredible cones from The Konery
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Mike says:
This was a special flavor created exclusively for foodbaby’s 2nd birthday, consisting of Black Sesame Ice Cream with Birthday Cake Pieces & a Dulce De Leche Swirl.
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Mike says:
I don’t normally order fruity flavors when I get ice cream, but the 5 special flavors here that they introduced for Fruit Week were so good that I’m glad they were popular enough that they extended it to Fruit Month
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