Jill says:
It's definitely not your average duck. It's served medium rare and was like a steak, but with slightly crispy skin. I was in love and came close to ordering a second round.
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Jill says:
These were good, but oddly, I liked their regular boneless chicken more with their spicy marinated and garlic sauce. I highly recommend getting it with sauce.
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Jill says:
Bringing chicken and waffles to another level with this for sure. The waffles here were a standout because of how it stayed crispy and light despite of all the things inside of it. You may also want to save some of that sauce for the mashed potato on the
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Jill says:
These are spam fries that aren't salty as regular spam. They marinade it to get all that sodium out, and then fry them to make it nicely crisp! Comes with banana ketchup and a sweet spicy sauce.
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Jill says:
These special ube bae donuts can only be pre-ordered for a dozen and picked up on Friday mornings since they are made fresh!! They're seriously amazing donuts. Super light and airy
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Jill says:
Flavor wise, think of a poke bowl with rice noodles instead of rice and a more slightly sweet sauce. It's light and tasty which is up my alley!
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Jill says:
Contains pork belly patty, American cheese, red bell peppers and caramelized onions on a sesame bun with French fries and mesclun salad. All this for $12 and comes with a choice of a coffee with a free refill or orange juice!
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Jill says:
The sausage was flavorful with a nice amount of spices even though it looked more like a patty than a sausage! Bread was perfect to soak up that stew!
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Jill says:
$3.75. Prices like this still manage to exist in New York! Hit the spot perfectly and they may not have seats, but the weather is getting warmer and there's a park across the street! Craving it again
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Jill says:
this pistachio cheesecake was a winner with us at Barbone! A little more denser, which I didn't mind at all. This, paired with coffee or wine, was a perfect combo to a good night
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