EaterSF_un says:
This chicken, with its crisp skin, is fantastic, but it's the chunks of crisp bread, arugula, and currants coated in chicken jus that really makes it special.
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EaterSF_un says:
Yank Sing is expensive (much more so than Shanghai Dumpling King). But their soup dumplings are off the chain, freshly flavorful and perfectly thin-skinned.
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EaterSF_un says:
Come here for a ludicrously expensive high tea, and you'll feel like the Queen as you daintily bite into your finger sandwiches and scones.
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EaterSF_un says:
Swensen's is best known for the sticky chewy chocolate, made with some kind of viscous chocolate syrup that makes the ice cream stretchy in the best possible way
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EaterSF_un says:
in business since 1951. They've hipped things up in recent years with fancy new-school pastries and De La Paz coffee, but the original treats are the best.
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EaterSF_un says:
Many a potential hangover has been staved off with a 3 am bowl of this restorative Portuguese elixir, with potatoes, kale, and plenty of zippy linguica sausage.
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EaterSF_un says:
Sure, clam chowder is an East Coast invention, but sourdough makes it that much better, and you can't argue with warm, hearty soup on a chilly summer day by the water.
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EaterSF_un says:
All their donuts are great, but the apple fritter, perfectly crisp-soft and laced with plenty of cinnamon and tender apples, is a standout.
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EaterSF_un says:
With three ounces of gin mixed in a "1000 to 1" ratio with vermouth, it'll get you lit in no time flat, the better to enjoy the Middle Eastern vibe.
The app may no longer be availble, but you can still follow @foodmento for the best eats in LA and beyond. DM Jeff to say hello!
