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Søllerød Kro
8.9
Søllerødvej 35 (15 dishes)
Molecular Gastronomy Restaurant
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Neck of a Iberico pig, herbs from the beach, crispy onions, pepper sauce
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Søllerød Caviar 'En surprise'
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Macaron made with chocolate ganache, chocolate gold bar, mango rice with woodruff and white chocolate
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Danish strawberries, vanilla, hazelnut ice, woodruff
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Lemon meringue, elderflower granita, lemon ice cream
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Cream panna cotta, syrup from pink grapefruit, lemon foam
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Venison, asparagus, aromatic pepper, wild herbs
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Foie gras, pepper, juniper
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Poached turbot, grilled tomato, olive flakes, foam of olive oil
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Danish black lobster, yuzu, snow made of wasabi, pickled cucumbers
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Oysters, apple wrapper, double cream, green asparagus with summer herbs
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Cold green gazpacho, olive oil sherbet, frozen snow made from white wine, lemon jus
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Apple marinated with lemon verbena
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Crispy potato shell stuffed with cep mushrooms and hazelnut
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Pea purée with green asparagus and white asparagus
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