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El Celler de Can Roca
9.5
C. Can Sunyer, 48 (18 dishes)
$$$$ Mediterranean Restaurant
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Petit fours
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Chocolate anarchy (variety of chocolates from 8 different countries)
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Sourdough ice cream with cocoa pulp, dried lychee, and Jerez vinegar meringue
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Veal shin and Saint George's mushrooms, marrow, tendon, avocado and truffle
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Surf and turf: Sardine with pork jowl, charcoal-grilled sardine bone broth, suckling pig sauce and chervil oil
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Charcoal-grilled king prawn, head juice with seaweeds, seawater and sponge cake of plankton
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Salad of sea anemone, razor-clam, royal cucumber and seaweed in escabèche
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Mackerel with pickles and mullet roe
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Summer vegetable stock with sprouts, flowers, leaves and fruits
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The World. 5 bites representing cuisine from 5 different places around the world
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Fig millefeuille
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Pigeon trilogy: Pigeon heart, cloud of rice, pigeon stock, 'Botifarró' and Tatjé pigeon breast
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Spicy mandala of artichoke flower, milk-fed lamb belly, lamb sweetbreads, curry yogurt...
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Confit skate wing with mustard oil, beurre noisette, honey, chardonnay vinegar...
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Palo Cortado-steamed langoustine, bisque velouté and Jerez caramel
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White asparagus head with black garlic (hot) and truffle viennetta (cold)
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Crispy shrimp and seaweed crackers
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Bonsai tree with caramelized olives stuffed with anchovies
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