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Arzak
8.8
Av. Alcalde Elosegui 273 (21 dishes)
Molecular Gastronomy Restaurant
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Tasting Menu 2009
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Selection of bread
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Chickpea croquette with cured sausage
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Chorizo with tonic water
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Jiaozi of prawns and moringa
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Marinated white tuna and strawberry
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Chorizo-wrapped melon with tomato juice
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Crisped potato with onions
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Beet root blood apple: Apple injected with beetroot accompanied by creamy foie gras and potato 'mother of pearl'
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Lobster 'Sea and Garden': Grilled lobster with a crispy star shaped crepe and fresh greens
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Smoked zucchini
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Light ovolacto: Egg cooked at low temperature served with crispy milk and baobab
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Crispy colorful fallen oak leaves accompany red mullet fillet and crustacean stock...
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Yuca and strawberry
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White tuna with rhubarb and lilies
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Pigeon and seeds
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Lamb, roasted & plastered sweet potato, fried manioc, and their juice with a side of soy yogurt
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The big truffle: Large cocos and sugar truffle with a creamy chocolate and carob filling
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Black lemon: Crispy black lemon image with a sweet citrus cream interior
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Searching for hazelnuts in earth: Hazelnut dessert with basil ice cream
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Ferreteria Arzak: Black chocolate, white chocolate, coca-cola, white bean
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