Chef's & Champagne (EVENT)


Wölffer Estate Vineyard (38 dishes)
$$$$ General Entertainment

Hugh Mangum (Smoked Bone-in Beef Ribs With Chimichurri & Pickled Sweet Corn) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Hugh Mangum (Smoked Bone-in Beef Ribs With Chimichurri & Pickled Sweet Corn)
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Yuhi Fujinaga (Sepia Carbonara With Poached Quail Egg & Jamon Crisps) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Yuhi Fujinaga (Sepia Carbonara With Poached Quail Egg & Jamon Crisps)
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PJ Calapa & Devin Bozkaya (Crudo di Ricciola > Amberjack Crudo, Pickled Cauliflower, Calabrian Chiles) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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PJ Calapa & Devin Bozkaya (Crudo di Ricciola > Amberjack Crudo, Pickled Cauliflower, Calabrian Chiles)
Lots of people talk about this dish
James Carpenter (House-cured Gravlax With Black River Caviar & Aquaponic Greens) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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James Carpenter (House-cured Gravlax With Black River Caviar & Aquaponic Greens)
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Lisa Giffen (Oysters With Horseradish Ice & Caviar) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Lisa Giffen (Oysters With Horseradish Ice & Caviar)
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Chris Jaeckle (Tuna Crudo With Kizami Wasabi, Olives, Basil) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Chris Jaeckle (Tuna Crudo With Kizami Wasabi, Olives, Basil)
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Brian Loiacono (Lettuce-Cucumber Gazpacho With Poached Langoustines, Pink Peppercorns, Cilantro) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Brian Loiacono (Lettuce-Cucumber Gazpacho With Poached Langoustines, Pink Peppercorns, Cilantro)
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Steve Van Der Werwe (Za'atar-grilled Lamb Chops With Tabbouleh & Greek Yogurt) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Steve Van Der Werwe (Za'atar-grilled Lamb Chops With Tabbouleh & Greek Yogurt)
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John Greeley (Cherry-smoked Fossil Farm Duck With Rocket, Sweet Corn, Pine Island Onion-ash Salt & Barrel-aged Pepper Sauce) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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John Greeley (Cherry-smoked Fossil Farm Duck With Rocket, Sweet Corn, Pine Island Onion-ash Salt & Barrel-aged Pepper Sauce)
Deborah Racicot (Passon Fruit Mousse With Blueberries & Crispy Meringue) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Deborah Racicot (Passon Fruit Mousse With Blueberries & Crispy Meringue)
Lindsay Autry (Deviled Crab With Summer Vegetable Slaw, Melba Toast, Hot Sauce) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Lindsay Autry (Deviled Crab With Summer Vegetable Slaw, Melba Toast, Hot Sauce)
Coby Farrow (Crudo With Preserved Lemon Custard) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Coby Farrow (Crudo With Preserved Lemon Custard)
Marc Meyer (Achiote-marinated Carolina Shrimp With Guacamole) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Marc Meyer (Achiote-marinated Carolina Shrimp With Guacamole)
Dan Silverman (Grilled Sea Scallops With Summer Salad & Charmoula) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Dan Silverman (Grilled Sea Scallops With Summer Salad & Charmoula)
Franklin Becker (Crab With Heirloom Tomatoes, Avocado, Millet) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Franklin Becker (Crab With Heirloom Tomatoes, Avocado, Millet)
Philippe Bertineau (Rabbit Porchetta With Haricot Vert Salad) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Philippe Bertineau (Rabbit Porchetta With Haricot Vert Salad)
Jamie Bissonnette & Ken Oringer (Barbecue Oysters Wth Kabayaki & Seaweed Butter) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Jamie Bissonnette & Ken Oringer (Barbecue Oysters Wth Kabayaki & Seaweed Butter)
Chad Brauze (Apricot-Fossil Farms Quail Ballotine With Paprikash Vinaigrette) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Chad Brauze (Apricot-Fossil Farms Quail Ballotine With Paprikash Vinaigrette)
Stephen Collucci (Tristar Strawberry-Valrhona Dulcey Blond Chocolate Tarts w/ Marshmallow & Lemon Verbena) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Stephen Collucci (Tristar Strawberry-Valrhona Dulcey Blond Chocolate Tarts w/ Marshmallow & Lemon Verbena)
Steven Deveraux Greene (Watermelon Gazpacho With Peekytoe Crab, Jalapeño, Coriander, Yuzu) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Steven Deveraux Greene (Watermelon Gazpacho With Peekytoe Crab, Jalapeño, Coriander, Yuzu)
Alex Guarnaschelli (Homemade Ricotta Crostini With Heirloom Tomatoes, Flying Pigs Farm Bacon, Ancho Chile Salt) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Alex Guarnaschelli (Homemade Ricotta Crostini With Heirloom Tomatoes, Flying Pigs Farm Bacon, Ancho Chile Salt)
Jeff McInnis & Janine Booth (Blue Crab Waldorf Salad > Sliced Green Apple-wrapped Pecans, Grapes, Celery, Lemon, Blue Crab w/ Buttermilk Yogurt) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Jeff McInnis & Janine Booth (Blue Crab Waldorf Salad > Sliced Green Apple-wrapped Pecans, Grapes, Celery, Lemon, Blue Crab w/ Buttermilk Yogurt)
George McKirdy (Valrhona Caraibe Chocolate-apricot Parfait With Rice Krispies-Cocoa Nib Crunch) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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George McKirdy (Valrhona Caraibe Chocolate-apricot Parfait With Rice Krispies-Cocoa Nib Crunch)
John Mooney (Mushroom & Goat Cheese-stuffed Zucchini Flower With Romesco Sauce) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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John Mooney (Mushroom & Goat Cheese-stuffed Zucchini Flower With Romesco Sauce)
Seamus Mullen (Chuleta de Jabali > Grilled Fossil Farms Boar Chops w/ Charred Corn Purée & Shaved Summer Squash Salad) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Seamus Mullen (Chuleta de Jabali > Grilled Fossil Farms Boar Chops w/ Charred Corn Purée & Shaved Summer Squash Salad)
David Santos (Charred Portuguese Octopus With Cured Tomatoes, Olive Petals, Almond Foam) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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David Santos (Charred Portuguese Octopus With Cured Tomatoes, Olive Petals, Almond Foam)
Bryce Shuman (Gooseberries With Tomato & Tarragon) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Bryce Shuman (Gooseberries With Tomato & Tarragon)
Florian Wehrli (Fossil Farms Bison Tartare w/ Purslane & Black Garlic Mayonnaise) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Florian Wehrli (Fossil Farms Bison Tartare w/ Purslane & Black Garlic Mayonnaise)
Pecko Zantilaveevan (Lemon Verbena-infused Watermelon, Citrus, & Shrimp Salad With Bacon Popcorn) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Pecko Zantilaveevan (Lemon Verbena-infused Watermelon, Citrus, & Shrimp Salad With Bacon Popcorn)
Erin Zircher (Chilled Lobster Cocktail With Cherry Tomato-Lemon Balm) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Erin Zircher (Chilled Lobster Cocktail With Cherry Tomato-Lemon Balm)
Ben Del Coro (Fossil Farms Rabbit Pate w/ Woodlands Pork Mountain Ham On Zucchini Fritters) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Ben Del Coro (Fossil Farms Rabbit Pate w/ Woodlands Pork Mountain Ham On Zucchini Fritters)
Tom Fraker & Marco Zapien (Chipotle Gazpacho With Grilled Shrimp, Mango-filled Chile Doughnut Holes) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Tom Fraker & Marco Zapien (Chipotle Gazpacho With Grilled Shrimp, Mango-filled Chile Doughnut Holes)
Jason Hall (Crispy Suckling Pig Presse With Farofa & Stone Fruit Mostarda)  at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Jason Hall (Crispy Suckling Pig Presse With Farofa & Stone Fruit Mostarda)
Jean Paul Lourdes (Beet Salad With Blackberry Vinegar) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Jean Paul Lourdes (Beet Salad With Blackberry Vinegar)
Shane McBride (Smoked Leg Of Fossil Farms Lamb Hoagie With Pickled Ramp Raita) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Shane McBride (Smoked Leg Of Fossil Farms Lamb Hoagie With Pickled Ramp Raita)
Todd Mitgang (Seared Black Bass With Sun Gold Tomatoes, Wild Arugula Salsa Verde, Crispy Artichoke Leaves) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Todd Mitgang (Seared Black Bass With Sun Gold Tomatoes, Wild Arugula Salsa Verde, Crispy Artichoke Leaves)
Jesse Schenker (Chilled Corn Soup With Heirloom Tomatoes & Rye Crisp) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Jesse Schenker (Chilled Corn Soup With Heirloom Tomatoes & Rye Crisp)
Miroslav Uskokovic (Raspberry-Pistachio Linzer & Apricot-Vanilla Shortbread Sandwich) at Chef's & Champagne (EVENT) on #foodmento http://foodmento.com/place/3475
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Miroslav Uskokovic (Raspberry-Pistachio Linzer & Apricot-Vanilla Shortbread Sandwich)

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