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Chef's & Champagne (EVENT)
Wölffer Estate Vineyard (38 dishes)
$$$$ General Entertainment
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Hugh Mangum (Smoked Bone-in Beef Ribs With Chimichurri & Pickled Sweet Corn)
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Yuhi Fujinaga (Sepia Carbonara With Poached Quail Egg & Jamon Crisps)
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PJ Calapa & Devin Bozkaya (Crudo di Ricciola > Amberjack Crudo, Pickled Cauliflower, Calabrian Chiles)
Lots of people talk about this dish
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James Carpenter (House-cured Gravlax With Black River Caviar & Aquaponic Greens)
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Lisa Giffen (Oysters With Horseradish Ice & Caviar)
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Chris Jaeckle (Tuna Crudo With Kizami Wasabi, Olives, Basil)
Lots of people talk about this dish
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Brian Loiacono (Lettuce-Cucumber Gazpacho With Poached Langoustines, Pink Peppercorns, Cilantro)
Lots of people talk about this dish
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Steve Van Der Werwe (Za'atar-grilled Lamb Chops With Tabbouleh & Greek Yogurt)
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John Greeley (Cherry-smoked Fossil Farm Duck With Rocket, Sweet Corn, Pine Island Onion-ash Salt & Barrel-aged Pepper Sauce)
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Deborah Racicot (Passon Fruit Mousse With Blueberries & Crispy Meringue)
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Lindsay Autry (Deviled Crab With Summer Vegetable Slaw, Melba Toast, Hot Sauce)
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Coby Farrow (Crudo With Preserved Lemon Custard)
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Marc Meyer (Achiote-marinated Carolina Shrimp With Guacamole)
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Dan Silverman (Grilled Sea Scallops With Summer Salad & Charmoula)
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Franklin Becker (Crab With Heirloom Tomatoes, Avocado, Millet)
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Philippe Bertineau (Rabbit Porchetta With Haricot Vert Salad)
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Jamie Bissonnette & Ken Oringer (Barbecue Oysters Wth Kabayaki & Seaweed Butter)
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Chad Brauze (Apricot-Fossil Farms Quail Ballotine With Paprikash Vinaigrette)
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Stephen Collucci (Tristar Strawberry-Valrhona Dulcey Blond Chocolate Tarts w/ Marshmallow & Lemon Verbena)
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Steven Deveraux Greene (Watermelon Gazpacho With Peekytoe Crab, Jalapeño, Coriander, Yuzu)
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Alex Guarnaschelli (Homemade Ricotta Crostini With Heirloom Tomatoes, Flying Pigs Farm Bacon, Ancho Chile Salt)
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Jeff McInnis & Janine Booth (Blue Crab Waldorf Salad > Sliced Green Apple-wrapped Pecans, Grapes, Celery, Lemon, Blue Crab w/ Buttermilk Yogurt)
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George McKirdy (Valrhona Caraibe Chocolate-apricot Parfait With Rice Krispies-Cocoa Nib Crunch)
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John Mooney (Mushroom & Goat Cheese-stuffed Zucchini Flower With Romesco Sauce)
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Seamus Mullen (Chuleta de Jabali > Grilled Fossil Farms Boar Chops w/ Charred Corn Purée & Shaved Summer Squash Salad)
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David Santos (Charred Portuguese Octopus With Cured Tomatoes, Olive Petals, Almond Foam)
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Bryce Shuman (Gooseberries With Tomato & Tarragon)
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Florian Wehrli (Fossil Farms Bison Tartare w/ Purslane & Black Garlic Mayonnaise)
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Pecko Zantilaveevan (Lemon Verbena-infused Watermelon, Citrus, & Shrimp Salad With Bacon Popcorn)
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Erin Zircher (Chilled Lobster Cocktail With Cherry Tomato-Lemon Balm)
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Ben Del Coro (Fossil Farms Rabbit Pate w/ Woodlands Pork Mountain Ham On Zucchini Fritters)
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Tom Fraker & Marco Zapien (Chipotle Gazpacho With Grilled Shrimp, Mango-filled Chile Doughnut Holes)
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Jason Hall (Crispy Suckling Pig Presse With Farofa & Stone Fruit Mostarda)
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Jean Paul Lourdes (Beet Salad With Blackberry Vinegar)
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Shane McBride (Smoked Leg Of Fossil Farms Lamb Hoagie With Pickled Ramp Raita)
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Todd Mitgang (Seared Black Bass With Sun Gold Tomatoes, Wild Arugula Salsa Verde, Crispy Artichoke Leaves)
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Jesse Schenker (Chilled Corn Soup With Heirloom Tomatoes & Rye Crisp)
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Miroslav Uskokovic (Raspberry-Pistachio Linzer & Apricot-Vanilla Shortbread Sandwich)
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The app may no longer be availble, but you can still follow @foodmento for the best eats in LA and beyond. DM Jeff to say hello!
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