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Akelare
9.1
P° Padre Orcolaga 56 (13 dishes)
$$$ Spanish Restaurant
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Lobster Salad With Cider Vinegar
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Sea Garden: Prawn's sand, Oyster Leaf, Mussel with edible 'shell', Sea urchin's sponge...
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The leaves and the foie under the rain
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Green broth infusion, scampi and smoked monkfish
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Beef tartare, special potato soufflé and aromatic herb bread
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Aromatic herb bread
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Hake and its kokotxa with oyster and oyster leaf
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Grouper accompanied by cous cous with cokles
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Roasted suckling pig, 'bone' (sugar), and Iberic emulsion garlic
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'Xaxu' and foaming coconut ice cream: Tolosa traditional little cake. Recreated egg and almond
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The broken jar of yogurt, 'Gatzatua' and berries
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Mignardises: Chocolate bonbons, macaron, marshmallow
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Whole Grain Red Mullet With Sauce "fusili"
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