Smoked Mahi Fish Dip, Celery, Radish, Crackers
Thrillist_un says: Jon Shook and Vinny Dotolo wanted to recreate the flavors they remembered from fish shacks in Florida, and they knocked it out of the park with this fish dip, going so far as to import the crackers they use to give it a hit of salty authenticity
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Get it here.
DM me on @foodmento if you get it!