Parmesan Beef Burger
Rachel says: that's one helluva great beef patty sitting right there – it's made up of 80% chuck and 20% brisket; Chef Jachin Tan's golden ratio, and bound purely by the infusion of Parmesan.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!