Duriancanboleh (creme brûlée infused with durian)
Rachel says: a smooth, perfectly-set custard fragrant with the thorny King of Fruits and capped with a thin, crispy layer of scorched sugar. It's not too eggy, not too sweet
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!