7.5 Toritama 酉玉 (7 dishes)
G/F, Greenville, 2 Glenealy

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TimeOutHK_un says: Unconventional cuts of chicken are the norm at this fairly new Japanese eatery but we're most enamoured with the root of chicken tail on a skewer. It's made up of the parson's nose and a fatty layer of skin that's hanging off the end.

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