Chao Tar Bee Hoon (Burnt Vermicelli)
Superfinefeline says: Browned to a crisp on one side, the smoky flavour permeated through the thin strands of rice vermicelli. We loved it so much, we had a second plate!
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!