Black Label Burger (Selection of Prime Dry-Aged Beef Cuts with Caramelized Onions and Pommes Frites)
Eatingwithminnie says: If I could eat one of these every day for the rest of my life, I'd be very very happy
wEnDaLicious says: it was a total #flavorbomb! That secret blend of a dry aged ribeye, skirt steak & brisket from #patlafrieda topped with caramelized onions on a brioche bun was heaven in every bite!
Thrillist_un says: The OG dry-aged burger -- the Black Label -- is a thing of (albeit expensive) beauty, topped with griddled onions and served on a brioche bun. It's worth the hype.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!
