Bak Chor Mee from Hill Street Tai Hwa Pork Noodle 吊桥头大华猪肉粿条 on #foodmento


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Bak Chor Mee

3 tips

Jeffrey says: Line is a bit unbareable cuz it gets hotter and hotter as you get closer to the front. But boy was it worth it!
Honeybeesweets says: Finally tried this. Not sure is it me or my expectations were set too high after reading so many raves. Honestly...its a bit too salty to my liking. Luckily the nice vinegary taste and crispy fish bones made up for it. But 45mins wait...mmmm
Chris says: SO. GOOD.

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