Quince (Pear from Nigata prefecture) with Rice Shōchū
cityfoodsters says: Gen Yamamoto is a mixologist from New York City. He creates unique cocktail tasting menus using fresh, seasonal Japanese ingredients in this 8-seat bar in Azabu-Jupan, Tokyo.
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!