Beef Kimchi Cold Ramen (Naengmyeon)
Jean says: Made with bone marrow kimchi tomato broth, beef brisket, beef kimchi, and 6-min soy egg. It's chilled and perfect for this summer-like day!
Matt says: My favorite - beef tomato kimchi broth, chilled brisket, beef kimchi, soy egg & scallion - is full of rich marrowy flavor. It's cold & refreshing & delicious!
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