Chicken Nanban, homemade Japanese tartar sauce
Jean says: off the hook! Incredibly tender and juicy and when dipped in the sauce, it was an umami explosion in the mouth! We polished off every little morsel!
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!