Udon Carbonara
Jean says: this uses thick, al dente Udon from @sunnoodles to soak up the luscious egg and pecorino cheese sauce. Velvety smooth and rich, it's a must-try pasta
This is the light I use for all my low light photos. It's compact and powerful. It's also now on sale at 60% off.
Get it here.
DM me on @foodmento if you get it!